Mukhwas is a sweet scented, colourful post-meal mouth freshner that is also known to help in digestion. Mukhwas is mostly made using peppermint oil, sesame seeds, coconut, fennel seeds and sugar. Mostly Mukhwas is highly consumed by people in south asian countries like India and Pakistan, post lunch and dinner. Often colour-coated sugar is used to make Mukhwas.
Gulkand Paan Mukhwas Recipe
Ingredients:
Ingredients:
12 Fresh Betel Leaves (paan ka patta)
1 C Gulkand (Rose petals in sugar syrup)
1/2 C Fennel Seeds
1/2 C Dhana dal
1/4 C Shredded Dry Coconut
2 Tbsp Sugar coated fennel seeds
2 Tbsp Pumpkin seeds
1 tsp Cardamon seeds
1 tsp Clove, coarsely grinded , add according to your taste.
Method:
1. In a big bowl, mix all the above ingredients and store in an airtight container in refrigerator, stays good for 2 weeks.
1 C Gulkand (Rose petals in sugar syrup)
1/2 C Fennel Seeds
1/2 C Dhana dal
1/4 C Shredded Dry Coconut
2 Tbsp Sugar coated fennel seeds
2 Tbsp Pumpkin seeds
1 tsp Cardamon seeds
1 tsp Clove, coarsely grinded , add according to your taste.
Method:
1. In a big bowl, mix all the above ingredients and store in an airtight container in refrigerator, stays good for 2 weeks.
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