How to Make Dried Fruit in Oven

Drying foods is simple and easy dried fruit is yummy and nutritious be sure the fruit is ripe (but not over ripe!) and in good condition.You can dry apples, pears, apricots, bananas, peaches, berries, cherries-any fruit Fruits with skins—blueberries, apricots, cherries—should be washed well and dried whole.

Slice your fruit to any thickness you choose, keeping in mind the thicker the slices, the longer it will take them to dry.Once the fruit is out of the oven, let dried fruit sit out overnight (at least 12 hours) before packing it away in containers . Use a lower temperature for thin sliced fruits such as apples or peaches.