Curry Powder Recipe

 Curry Powder Recipe
Ingredients
2 tablespoons ground cumin
2 tablespoons ground coriander
2 teaspoons ground turmeric
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon mustard seed
1/2 teaspoon ground ginge
Method :

In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container

"A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!"

 

Chat Masala powder 

Ingredients :
Red chillies - 1/2 cup
Dhania (coriander seeds) - 1/4 cup
Rock salt (powder separately) - 1/4 cup
Kala Namak - 2 tbsp
Dry mango powder or Pomegranate Seeds - 4 tbsp
Cardamom - 15
Cinnamon - 10 pieces
Cloves - 15
Black pepper - 1 tbsp
Method :
1. Dry red chillies,dhania and garam masala spices under hot sun.
2. Pound to fine powder and mix other ingredients.

Chana Masala Powder
ingredients
Anardana - 1 table spoon
Dnian whole - 3 table spoon
Cumin seeds - 1 table spoon
Big Ilaichi seeds - 2 teaspoon
Black pepper - 2 small spoon
Long - 1 / 2 small spoon
Add sugar - 3-4 pieces
Red pepper - 1 small spoon (8 Whole)
Black salt - 1 small spoon
Method
Pomegranate seeds on the pan hot, Dnian and fry cumin seeds until light brown Take it.
Allow to cool these fried spices.
Take finely grind all spices mixed together, chana masala (Chhole Masala Powder) is ready.
Air-tight container and spices had slaved over in the hire, please use this spice also make chickpeas or lentils. 

Sambhar Masala Powder Recipe

Ingredients 

Chana dal - 1 table spoon

Urad dal - half table spoon 

Whole Dnian - 3 table spoon 

Cumin seeds - 1 table spoon 

Azadirachta seeds - 1 table spoon 

20 Long - 20 

Black pepper - 1 small spoon 

Big Ilaichi - 4 (peel Take) 

Rye - 1 small spoon 

Turmeric powder - 1 table spoon 

Asafoetida - Pinch 3-4 

Red Pepper - 10 - 12 whole 

Curry leaves - 20 25 whole 

2 small cinnamon 

Method
Add the lentils to the pan, fry until light brown, take the roasted pulses hire out on a plate.
Dnian, cumin, Azadirachta, rye, and put all the spices on the pan to fry just until light brown remove it.
After cooling spices, The rest, including all the spices and pulses, finely grind it. Sambar masala is ready.