Cookie Baking Conversion Charts and Equivalents

Source: Google

Baking Conversion Chart #1 - 

Flours and Dry Ingredients Conversion Chart

1 cup unbleached all-purpose flour	= 4.5 ounces	= 130 grams
1 cup bleached all-purpose flour	= 4.25 ounces	= 120 grams
1 cup cake flour	= 4 ounces	= 110 grams
1 cup oats, old fashioned	= 2.5 ounces	= 74 grams
1 cup oats, quick cooking	= 3 ounces	= 83 grams
1 cup unsweetened cocoa	= 3.25 ounces	= 92 grams
1 cup granulated sugar	= 7 ounces	= 200 grams

Baking Conversion Chart #2 -  Sugars and Syrups Conversion Chart 1 cup confectioners' sugar = 4 ounces = 115 grams 1 cup light brown sugar = 7.8 ounces = 220 grams 1 cup dark brown sugar = 8.4 ounces = 240 grams 1 cup molasses = 11.25 ounces = 322 grams 1 cup corn syrup = 11.5 ounces = 328 grams 1 cup honey = 11.75 ounces = 335 grams
Baking Conversion Chart #3 -  Oils and Fats Conversion Chart 1 cup butter = 8 ounces = 228 grams 1 cup vegetable shortening = 6.75 ounces = 190 grams 1 cup vegetable oil = 7.5 ounces = 215 grams 1 cup peanut butter, smooth = 9.25 ounces = 266 grams
Baking Conversion Chart #4 -  Oven Temperature Conversion Chart 275 F = 140 C = Gas Mark 1 300 F = 150 C = Gas Mark 2 325 F = 160 C = Gas Mark 3 350 F = 180 C = Gas Mark 4 375 F = 190 C = Gas Mark 5 400 F = 200 C = Gas Mark 6 425 F = 220 C = Gas Mark 7 450 F = 230 C = Gas Mark 8 475 F = 250 C = Gas Mark 9
Conversion Chart #5 -  U.S. Volume Equivalents Chart 1 1/2 teaspoons = 1/2 tablespoon 3 teaspoons = 1 tablespoon 2 tablespoons = 1/8 cup = 1 ounce 4 tablespoons = 1/4 cup = 2 ounces 8 tablespoons = 1/2 cup = 4 ounces 1 cup = 1/2 pint = 8 ounces 2 cups = 1 pint = 16 ounces 2 pints = 1 quart = 32 ounces 4 quarts = 1 gallon = 128 ounces
Conversion Chart #6 - Metric Volume Conversion Chart 1/8 teaspoon = .5 ml 1/4 teaspoon = 1.23 ml 1/2 teaspoon = 2.5 ml 1 teaspoon = 5 ml 1 tablespoon = 15 ml 2 tablespoons (1 ounce) = 30 ml 1/4 cup (2 ounces) = 60 ml 1/3 cup (2.67 ounces) = 75 ml 1/2 cup (4 ounces) = 120 ml 3/4 cup (6 ounces) = 180 ml 1 cup (8 ounces) = 240 ml Conversion Chart #7 -  Metric Weight Conversion Chart 1/2 ounce = 14 grams 1 ounce = 29 grams 1 1/2 ounces = 43 grams 2 ounces = 57 grams 4 ounces = 113 grams 8 ounces = 227 grams 16 ounces (1 pound) = 454 grams
Conversion Chart #8 -  Baking Pan Size Volumes and Conversions If the recipe calls for Volume You can use this instead 8-inch round cake pan 4 cups 8x4-inch load pan; 9-inch round cake pan; 9-inch pie plate 9-inch round cake pan 6 cups 8 1/2x4 1/2-inch loaf; 11x7x2-inch baking pan 8-inch square baking pan 6 cups 11x7x2-inch baking pan; 9-inch round; 8 1/2x4 1/2-inch loaf 9-inch square baking pan 8 cups 9x5-inch loaf pan; 11x7x2-inch baking pan; 9-inch deep dish pie plate 11x7x2-inch baking pan 6 cups 9-inch round cake pan; 8-inch square baking pan; 9-inch square baking pan 9x13x2-inch baking pan 14 cups (2) 8-inch square baking pans; (1) 10 1/2x15x1-inch jellyroll pan 10 1/2x15x1-inch jellyroll pan 10 cups (2) 9-inch square baking pans; (1) 9x13x2-inch baking pan 8x4-inch loaf pan 6 cups 8-inch round cake pan; 11x7x2-inch baking pan 9x5-inch loaf pan 8 cups 9-inch square baking pan; 9x2-inch deep dish pie plate
Baking Conversion Chart #9 -  U.S. to Metric Baking Pan Conversions If the recipe calls for You can use this instead 8x1 1/2-inch round 20x4-cm cake tin 9x1 1/2-inch round 23x3.5-cm cake tin 11x7x1 1/2-inch 28x18x4-cm baking tin 13x9x2-inch 30x20x5-cm baking tin 15x10x2-inch 30x25x2-cm baking tin 9-inch pie plate 22x4 or 23x4-cm pie plate 9x5x3-inch loaf 23x13x7-cm or 2 pound narrow loaf tin Click:  http://everydaytipsandremedies.blogspot.com/2014/12/brownies-and-cookies-ingredients-and.html